Menu I

clear soup of beef with sliced pancakes

roast of pork in gravy, fresh from the oven, with dumpling made of white bread and with sauerkraut

crepes stuffed with apricot marmelade or cranberry marmelade

PRICE EURO 17,30

Menu II

clear beef soup with semolina dumplings

pan-fried escalope "viennese style"
with parsley potatoes and cranberries
(of pork, veal or turkey)

two types of chocolate mousse

PRICE
(with escalope of pork) Euro 20,20
(with escalope of veal) Euro 22,70
(with escalope of turkey) Euro 19,20

Menu III

„Tomato-Mozzarella“ with fresh basil and cold pressed olive oil

Roasted breast of veal
stuffed with white bread in gravy
with creamy carrots

„Tiafinger Palatschinken“ pancakes with berry ragout
and vanillia ice cream

PRICE EURO 23.70

Menu IV

„Prosciutto-Melone“
melon with thin sliced Parmstyle ham

Boiled round of beef
with its classical garnishes

„Mohr im Hemd“ soft chocolate cake with half whipped cream
and chocolates sauce

PRICE EURO 23,70

Menu V
(vegetarian)

clear soup of cauliflower with chive

sheep's cheese from the oven
with fresh Oregano and tomatoes

Mixed vegetable platter with grilled tomato
and herb potatoes

Homemade vanilla parfait
with hot raspberries

PRICE EURO 22,90

Menu VI

„Tiafinger starter plate"
with bacon, bacon, potato cheese, smoked fillet of trout
and marinated goat cheese

cream of garlic soup

fried chicken (without bones)
with parsley potatoes and cranberries

semolina pudding with marinated cherries

PRICE EURO 29,40

Menu VII

sour marinated aspic with seed oil
and salad garnish

clear beef soup with meat stroudel

Breast of spring chicken
roasted with prosciutto and mozzarella
on pesto spaghetti

soufflé of curd cheese
with mixed berries

PRICE EURO 28,10

Menu VIII

Mixed lettuce salad with 2 grilled scmpi
and exotically fruits

french onion soup with cheese croutons

fried trout fillet with fresh herbs
served with buttered potatoes
and season vegetable

„Crème Caramel“ with whipped cream

PRICE EURO 30,80

Menu IX

slices of smoked salmon with mustard-dill sauce
frisée salad and toasted white bread

Cream of potato soup
with roasted bacon and bread croutons

medallions of porc fillet on mushroom sauce
with herb dumplings and vegetable garnish

sweet curd cheese dumplings with berry ragout

PRICE EURO 34,--

Menu X

thin sliced carpaccio of beef fillet
with mustard-parmesan cream and artichoke chips

cream of broccoli soup

Grilled steak of salmon
on white wine sauce
with saffron risotto and mange tous peas

„Panna Cotta“ with fresh strawberries

PRICE EURO 33,90

Menu XI

Mixed green salads in sesame-honey dressing
with fried spring rolls and hot chili sauce

consommé of tomatoes with basil-curd dumpling

medium roasted steak of beef fillet
on cognac-pepper cream sauce
with potato pastry and fresh vegetables

Tiramisu with mocca mousse

PRICE EURO 35,80